featured Eat, Capture, Share
August Ardor is all about passion and sharing stories of passion with the hope of inspiring more people to follow their dreams and bliss – more happiness brings more joy into the world, natch. Recently I had the opportunity to chat with Kimberly Espinel, an award-winning food photographer and stylist, photography teacher, author of The Little Plantation blog, and creator of the EAT, CAPTURE,...
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Banana Blueberry Muffins
I love muffins! I’ve been making them for years and am always adapting and tweaking my recipes – the variations are endless. They are super easy to make, you can pack them with fruit and feel great about serving them for breakfast or snacks at any time. Lately, I start with a basic banana bread recipe and have adapted it to add...
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Anisa Sabet – The Truffle Farm
Black truffles have an earthy, slightly woody, intense flavor. They are hard to find and usually require a dog or animal with a good sense of smell to sniff out the delicacies, which grow under a certain type of tree in the roots, then the truffle hunter must dig them up. I love truffle oil and the hint of fresh truffles in...
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